Pumpkin and coconut cake
As you already know, our autumn collection is inspired by the colors, textures and tasty products of this season. Probably, these next months the pumpkin will be the most famous ingredient in every table and pantry. Although these days many like to decorate them, we prefer to enjoy its flavor to the fullest.
To celebrate Halloween, we want to share with you a very easy and mouthwatering recipe that we love and we are sure that you are also going to enjoy. It’s a perfect plan for these short afternoons that must be enjoyed together with a big cup of tea or a delicious hot chocolate.
| 3. Add flour, yeast, grated coconut and salt. If you want to sweeten it, add a few dates or some honey. Whisk together and add the smashed pumpkin.
4. Grease the mould with coconut or olive oil and shape the short pastry dough into it.
5. Pour the pumpkin mixture over the dough and oven for 30 min. at 180º.
Every article is available at our studio-shop in Elche (Spain). If you are interested, we can also deliver them worldwide.
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Ceramic bowls and plates from Lola Juan. Available in different sizes and colors.
Postcards from El Lucernario